Sustainable Food Production

Cultured Meat: A New Paradigm Members Public

The rise of lab-grown meats, propelled by concerns about environmental sustainability and ethical considerations, marks a transformative shift in the food industry, poised to address the challenges of population growth and conventional meat production.

Pedro LOPEZ SELA
Pedro LOPEZ SELA
Future of Food

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Beatrice Barbazzeni

Beatrice is a Ph.D. student in Neuroscience aimed to achieve her MTP with discipline, perseverance and grit:“empower inner potential leading to the growth of exponential winners".

Pedro LOPEZ SELA

Pedro helps individuals & organisations thrive. He simplifies complexity, identifies inefficiencies, connects dots & imagines ideas that drive meaningful outcomes.

Chander Nagpal

With more than 25 years of experience in driving transformation initiatives, Chander is pronounced with a passion for delivering sustainable 10X impact through inspiring, engaging & enabling people.